Oven-Baked Spicy Prawns & Chorizo on Toast

 If I am making a meal just for my husband and I to enjoy, I general rustle up something that the children aren't so keen on. Even though my crew seem to eat me out of house and home on a daily basis, there are some food items that I can’t tempt them with. One of those is shellfish. I happen to love shellfish, or any variety of fish, and I particularly love nothing better than serving it straight from the barbeque. However, as we are currently undergoing torrential weather warnings I don’t think that I'll risk dragging out the barbecue, even in the name of love, on Valentine’ s Day. Instead I'll settle for this quick and tasty oven baked prawn and chorizo dish. In lieu of that smokiness which I've come to love with barbecuing prawns I’ve sprinkled these with a little smoked paprika. This dish is prepared in minutes and is ever so tasty. So, my menu is set for Valentine’s and all I need now is to convince the children that they are all wrecked by 8.30pm so that I can cook this dish at a reasonable hour.

Oven-Baked Spicy Prawns & Chorizo on Toast

Ingredients

• 50g butter, softened
• 1 small red chilli, finely chopped
• 1 clove of garlic, crushed
• ½ tsp smoked paprika
• Zest of ½ a lemon
• 200g raw prawns, deveined and defrosted, if necessary*
• 75g chorizo, sliced
• 1tbsp parsley, finely chopped
• Juice half a lemon

To Serve

• 1 tbsp olive oil
• 2 thick slices of bread

Method

1.       Preheat the oven to 200°C/ fan 180°C/ gas 5.

2.       In a bowl combine the softened butter with the chilli, garlic, smoked paprika and lemon zest.

3.       Place the prawns and chorizo in a single layer in a casserole dish. Evenly cover with the butter mixture.

4.       Place in the pre-heated oven for 12 minutes, at which time the prawns will be cooked through and white in colour.

5.       While the prawns and chorizo are cooking, heat a griddle pan and add the olive oil. Once hot fry the bread for about 2 minutes on each side. Cut each slice of bread in half and remove to two plates.

6.       Take the prawns from the oven, sprinkle over the parsley and squeeze over the lemon juice. Divide the mixture between the two plates and enjoy straight away.

*If you are using frozen prawns, either thaw them in the fridge overnight, or in a bowl filled with ice water. Ensure that the prawns stay cold, as when bacterial growth is encouraged when raw prawns are left at room temperature.